amaranthus spinosus edible

/ Slender amaranth Amaranthus viridis is a weed that grows on the roadside and leaves are edible. Victorian-era, A. caudatus is well-known for its rope-like tassels. [family AMARANTHACEAE] on JSTOR", "Amaranthus muricatus (Moquin-Tandon) Hieronymus [family AMARANTHACEAE] on JSTOR", "Amaranth leaves, cooked, boiled, drained, without salt, per 100 g", "Cereal-based gluten-free food: how to reconcile nutritional and technological properties of wheat proteins with safety for celiac disease patients", "Gluten-free diet in children: an approach to a nutritionally adequate and balanced diet", "Recent advances in the formulation of gluten-free cereal-based products", "Legacy: The Official Newsletter of Amaranth Institute", "Traditional food-processing and preparation practices to enhance the bioavailability of micronutrients in plant-based diets", "Singh Anurudh K (2017) Early History of Crop Introductions into India: II. The record derives from WCSP (in review) (data supplied on 2012-03-23 ) which reports it as an accepted name with original publication details: Sp. There has been opposing hypotheses of a single as opposed to multiple domestication events of the three grain species. It is unusual as it is terrestrial and produces the only known edible bromeliad fruit of over 3000 species. In Vietnam, it is called rau dền and is used to make soup. purpurascens Moq., Amaranthus spinosus var. It grows fast and, in three cultivated species, the large seedheads can weigh up to 1 kg and contain a half-million small seeds. Many parts of the plants, including the leaves and seeds, are edible, and are frequently used as a source of food in India and South America – where it is the most important Andean species of Amaranthus, known as kiwicha. Amaranthus (L.) spp. In Indonesia and Malaysia, leaf amaranth is called bayam. Despite utilization studies showing that amaranth can be blended with other flours at levels above 50% without affecting functional properties or taste, most commercial products use amaranth only as a minor portion of their ingredients despite them being marketed as "amaranth" products. [12] A. hybridus may derive from South America, whereas A. quentiensis, A. caudatus, and A. hypochondriacus are native to Central and North America. Amaranthus spinosus originates probably from lowland tropical South and Central America and was introduced into other warmer parts of the world from about 1700 AD onwards. Select amaranth flowers for velvety blooms with vibrant, unfading color. Amaranthus caudatus known by common names as love-lies-bleeding, pendant amaranth, tassel flower, velvet flower, foxtail amaranth, and quilete.. [12][18], Uncooked amaranth grain is 12% water, 65% carbohydrates (including 7% dietary fiber), 14% protein, and 7% fat (table). herb (ûrb, hûrb) n. 1. In the Caribbean, the leaves are called bhaji in Trinidad and callaloo in Jamaica, and are sautéed with onions, garlic, and tomatoes, or sometimes used in a soup called pepperpot soup. Making up about 5% of the total fatty acids of amaranth, squalene[46] is extracted as a vegetable-based alternative to the more expensive shark oil for use in dietary supplements and cosmetics. The leaves of some species are also eaten. Latin Name: Amaranthus retroflxus Audubon Society Flowers (pg. Amaranth: Another Ancient Wonder Food, But Who Will Eat It? ], Culpepper et al. [41], Amaranth species are cultivated and consumed as a leaf vegetable in many parts of the world. Seeds of Amaranth grain have been found in archeological records in Northern Argentina that date to the mid-Holocene. This synthetic dye is also known as Red No. Amaranth and its relative quinoa are considered pseudocereals because of their similarities to cereals in flavor and cooking.The spread of Amaranthus is of a joint effort of human expansion, adaptation, and fertilization strategies. Nitrates are implicated in stomach cancers, blue babies and some other health problems. [12][15][16], The phylogenies of Amaranthus of maximum parsimony and Bayesian analysis of nuclear and chloroplast genes suggest five clades within the genus: Diecious / Pumilus, Hybris, Galapagos, Eurasian/ South African, Australian (ESA), ESA + South American. ... Amaranthus oleraceus, A- paniculatus, A-spinosus. [15], Amaranthus includes three recognised subgenera and 75 species, although species numbers are questionable due to hybridisation and species concepts. Amaranthus spinosus, commonly known as the spiny amaranth, spiny pigweed, prickly amaranth or thorny amaranth belongs to Amaranth family Amaranthaceae. basiscissus Thell., Amaranthus spinosus var. Johnny’s offers two distinct amaranthus seed species. The genus also contains several well-known ornamental plants, such as Amaranthus caudatus (love-lies-bleeding), a vigorous, hardy annual with dark purplish flowers crowded in handsome drooping spikes. It can be a serious weed of rice cultivation in Asia. Biology of amaranths. Both spiny and edible amaranths (Amaranthus spinosus and A.tricolor) are exotic annuals in China that produce numerous small seeds every year.Spiny amaranth has become a successful invader and a troublesome weed in Xishuangbanna, but edible amaranth has not, although it … In Botswana, it is referred to as morug and cooked as a staple green vegetable. While every effort has been made to follow citation style rules, there may be some discrepancies. In Orissa, it is called khada saga, it is used to prepare saga bhaja, in which the leaf is fried with chili and onions. In Bantu regions of Uganda and western Kenya, it is known as doodo or litoto. It was recovered in Mexico from wild varieties[citation needed] and is now commercially cultivated. It is boiled, then served with olive oil and lemon juice like a salad, sometimes alongside fried fish. Proper weed control needs to be applied before the species successfully colonizes in the crop field and causes significant yield reductions. Growing Amaranth As A Food Plant (Amaranthus Spp.) [4] Species across the genus contain concentric rings of vascular bundles, and fix carbon efficiently with a C4 photosynthetic pathway. "The following color additives are not authorized for use in food products in the United States: (1) Amaranth (C.I. A new herbicide-resistant strain of Amaranthus palmeri has appeared; it is glyphosate-resistant and so cannot be killed by herbicides using the chemical. A., Jan, S., & Rashid, I. A., Jan, S., & Rashid, I. In the Philippines, the Ilocano word for the plant is kalunay; the Tagalog word for the plant is kilitis or kulitis. These compounds are reduced in content and antinutrient effect by cooking.[28][29]. Amaranth weed species have an extended period of germination, rapid growth, and high rates of seed production,[2] and have been causing problems for farmers since the mid-1990s. Several pigweed species belong to the genus Amaranthus and are distributed nearly worldwide. In Kerala, it is called cheera and is consumed by stir-frying the leaves with spices and red chili peppers to make a dish called cheera thoran. Grow Heirloom Amaranth -Plant Green Thumb Amaranthus Seeds. [10] The top (operculum) of the unilocular pixdio releases the urn that contains the seed. The Botanical Review, 83(4), 382-436. Amaranth is the name given to a group of approximately 70 species of annual or short-lived perennial plants in the genus Amaranthus including several species of aggressive edible weeds native to the US such as Amaranthus retroflexus (redroot pigweed). Greeks stop harvesting the plant (which also grows wild) when it starts to bloom at the end of August. [2] Palmer amaranth is among the "top five most troublesome weeds" in the southeast of the United States and has already evolved resistances to dinitroaniline herbicides and acetolactate synthase inhibitors. Amaranthus viridis is a ANNUAL growing to 0.5 m (1ft 8in). Spined Japanese thistle. With the help of over 7,000 of the world’s best wildlife filmmakers and photographers, conservationists and scientists, Arkive.org featured multi-media fact-files for more than 16,000 endangered species. Wildscreen's Arkive project was launched in 2003 and grew to become the world's biggest encyclopaedia of life on Earth. Amaranthus is part of the Amaranthaceae that is part of the larger grouping of the Carophyllales. nakaii (Lev.) [10] Inflorescences are in the form a large panicle that varies from terminal to axial, color, and sex. It is in leaf from April to October, in flower from July to September, and the seeds ripen from August to October. The Botanical Review, 83(4), 382–436. A 100-gram (3 1⁄2-ounce) reference serving of uncooked amaranth grain provides 1,550 kilojoules (371 kilocalories) of food energy, and is a rich source (20% or more of the Daily Value, DV) of protein, dietary fiber, pantothenic acid, vitamin B6, folate, and several dietary minerals (table). The Aztec month of Panquetzaliztli (7 December to 26 December) was dedicated to Huitzilopochtli. definition of - senses, usage, synonyms, thesaurus. Flowers are radially symmetric and either bisexual or unisexual with very small, bristly perianth and pointy bracts. An evolutionary lineage of around 90 species within the genus has acquired the C4 carbon fixation pathway, which increases their photosynthetic efficiency. [10] Fruits are in the form of capsules referred to as a unilocular pixdio that opens at maturity. Another Indian annual, A. hypochondriacus (prince's feather), has deeply veined, lance-shaped leaves, purple on the under face, and deep crimson flowers densely packed on erect spikes. [12] This complicates taxonomy and Amaranthus has generally been considered among systematists as a "difficult" genus and hybridize often. Take advantage of our Presidents' Day bonus! The stout spines at the nodes are diagnostic. Herbal medicine: Medicinal properties amenorrheic Medicinal parts Aerial parts Has medicinal uses yes Do not self-administer no Do no use if pregnant no Legally restricted no Toxicity precautions Medicinal notes Amaranthus spinosus may have beneficial uses as an amenorrheic.Herbal remedies are only prepared from the aerial parts. [13], In 1955, Sauer classified the genus into two subgenera, differentiating only between monoecious and dioecious species: Acnida (L.) Aellen ex K.R. In Greece, green amaranth (A. viridis) is a popular dish called βλήτα, vlita or vleeta. 16. In Lingala (spoken in the Congo), it is known as lɛngalɛnga or bítɛkutɛku. Amaranthus spinosus L. is an accepted name This name is the accepted name of a species in the genus Amaranthus (family Amaranthaceae ). Amaranthus spinosus leaves and young plants are collected for home consumption as a cooked, steamed or fried vegetable, especially during periods of drought. Amaranthus retroflexus Red-root amaranth, redroot pigweed, common amaranth, pigweed amaranth, and common tumbleweed. The selected crop should be commonly cultivated, be relatively salt tolerant and easily accumulate Cd in its edible part. Amaranthus spinosus L. / Rubus schizostylus H.Lev. [49] The following 9 species of Amaranthus are considered invasive and noxious weeds in the U.S and Canada: A. albus, A. blitoides, A. hybridus, A. palmeri, A. powellii, A. retroflexus, A. spinosus, A. tuberculatus, and A. This is partially due to the reduction in tillage, reduction in herbicidal use and the evolution of herbicidal resistance in several species where herbicides have been applied more often. It is called keerai masial. People decorated their homes and trees with paper flags; ritual races, processions, dances, songs, prayers, and finally human sacrifices were held. Most of the Amaranthus species are summer annual weeds and are commonly referred to as pigweeds. Tropical Tree Seed Manual, USDA Forest Service, edt. It is a popular snack in Mexico, sometimes mixed with chocolate or puffed rice, and its use has spread to Europe and parts of North America. Chapter 8: Ethnobotany. Amaranthus also provides a unique and wonderful texture for floral arrangements. It has been proposed as an inexpensive native crop that could be cultivated by indigenous people in rural areas for several reasons: In the United States, the amaranth crop is mostly used for seed production.

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